Ladyfingers (Savoiardi)
Pistachio cream
Mascarpone cheese
Heavy cream
Milk (or coffee, optional)
Chopped pistachios
1. Prepare the cream
In a bowl, mix mascarpone cheese with pistachio cream until smooth.
In a separate bowl, whip the heavy cream and gently fold it into the pistachio–mascarpone mixture until creamy and airy.
2. Soak the ladyfingers
Lightly dip the Savoiardi cookies in milk (or coffee, if preferred). Do not over-soak.
3. Assemble the layers
Place a layer of soaked ladyfingers in your dish.
Spread a generous layer of pistachio cream on top.
Repeat the layers until finished.
4. Finish & chill
Top with extra pistachio cream and chopped pistachios.
Refrigerate for at least 2–4 hours before serving.
This pistachio tiramisu tastes even better the next day 🤍
