🍞 Cinnamon Pistachio Toast

Ingredients

• • 4 slices of toast bread

• • 50 g butter (soft)

• • 2 tbsp sugar (brown or white)

• • 1 tsp cinnamon

• • 2–3 tbsp pistachio cream

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  • 1–2 tbsp Nutella (optional)

• • 1–2 tsp honey

 

 

 Instructions

 

1. Prepare the bread layers
Cut off the crusts from the bread slices. Stack the 4 slices on top of each other.

2. Create the center hole
Using a round cutter or a small glass, gently press into the center of the stacked bread to create a small hole (do not cut all the way through).

3. Add butter & sugar
Spread butter on the top slice. Mix sugar with cinnamon and sprinkle evenly.

4. Toast
Toast the bread stack in a pan or oven until golden, slightly crispy on the outside and soft on the inside.

5. Fill & top
Spoon pistachio cream into the center hole. Add Nutella if desired.

6. Finish
Drizzle with honey and serve warm.

Tip

The warm bread melts the pistachio cream perfectly—best enjoyed fresh